Kingston Cottone

Kitchen Line-Cook

Gilbert, Arizona

Biography

Results-driven hospitality professional transitioning to Aircraft Maintenance Technology with proven excellence in high-pressure operations, meticulous attention to detail, and technical aptitude. Seeking to leverage discipline and precision to achieve A&P certification and advance into aviation maintenance leadership.

Skills

Cooking

50%

I’ve learned how to cook and keep up at a fast paced kitchen and keep high quality standards and sanitation and health standards

Cleaning & Sanitation

50%

Team Collaboration

65%

Customer Service

75%

Safety Awareness

65%

Physical Stamina

75%

Dependability

75%

Organization

80%

Demonstrated mastery of mise en place principles, maintaining organized, efficient workspaces that optimize productivity and enable creative problem-solving in fast-paced culinary environments.

Social

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Experience

Pizza Cook / Kitchen Team Member

Liberty Market | Jan 25 - Present

• Maintained sanitation standards and executed prep work, stocking, and closing procedures during high-volume shifts • Collaborated with kitchen team to streamline operations and meet daily service demands • Demonstrated reliability and attention to detail under pressure

Education

High School Diploma

Penn Foster High School | Jan 20 - May 26

Planning to pursue Aircraft Maintenance Technology (A&P) after graduation.